New Summer Menu 2012
(Five course meal paired with premium wines from best Mendocinian Bodegas only) - Mendocinian "tortita con chicharrones", home made pathé mousse, chickory and quince jelly.
- Foccacia style pyta bread, cold pickled rabbit, burnt strawberries, crispy leek and yoghurt-cucumber dressing.
- Goat cheese duo, beats carpaccio, figs and a toasted walnuts and grapefruit vinaigrette.
- Ten hours slowly braised baby goat in potatoes skin wrapping, prunes rehydrated in Arauco olive oil, basil and black olives gremolata.
- "Algarroba" and extra virgin olive oil moist cake, caramelized fruit and creamy "Cedrón" sauce.
"All products are from the area and bought same day dinner starts, that is way booking in advanced is always requiered."
Open Mondays through Sundays, only eight people per night at the Los Chocos Table, dinner starts 9pm.
Not "a la carte" dinner. Five course Tasting Menu only (Readaptation of the menu allowed, prior availability consultation).
For bookings (emails encourged for fastest response): los.chocos@yahoo.com.ar
Phone numbers: +54 9 261 5109719 (From outside ARGENTINA)
155 109 719 (From Mendoza, English spoken)
155 109 345 (From Mendoza, Spanish only)
